The Steel Board™
The Steel Board™
Why Switch To Steel?
Free from Microplastics & Toxic Chemicals
The Steel Board is designed without harmful microplastics or toxic chemicals, unlike traditional plastic and wooden boards that can emit microplastics and contain toxic forever chemicals.
With The Steel Board, you ensure a safer, healthier kitchen environment.
Germ & Bacteria Free
Steel is non-porous, which means it doesn't absorb liquids or food particles. This makes it exceptionally easy to clean and helps prevent the growth of harmful bacteria compared to wood or plastic boards. It's also less likely to harbor odors
Super Durable
Our stainless steel cutting boards are incredibly durable and can withstand heavy-duty use without showing signs of wear and tear. They are resistant to knife marks and won't easily chip or crack. They can handle hot pots and pans, making them versatile for various kitchen tasks.
Easy Maintenance
Cleaning The Steel Board is a breeze. Simply wipe it down with soap and water, and it's ready for the next use. Steel boards are also
dishwasher-safe.
Benefits of the Rice Husk Fiber Side
- Knife-Friendly Surface: Softer than wood and plastic, this side ensures your knives stay sharper for longer, reducing the need for frequent sharpening.
- Eco-Friendly and Hygienic: Made from sustainable rice husk fiber, it’s non-porous and resistant to bacteria, providing a safe and environmentally friendly cutting surface.
- No Microplastics: Unlike plastic boards, the rice husk fiber side doesn’t emit harmful microplastics, making it a healthier choice for food preparation.
- Versatile and Durable: Perfect for slicing fruits, vegetables, and other delicate foods, it’s resistant to wear and tear, ensuring long-lasting use.
The Risks Of Plastic & Wood Cutting Boards
Wood cutting boards: They may seem natural and safe, but they harbor hidden hazards:
Plastic Cutting Boards: Don't let plastic's convenience & cheap cost fool you – it comes at a steep price:
